Korean Braised Chicken (Jjimdak)

asianinspirations.com.au

Ama_Di

subheading: Main Ingredients:

800g-1kg chicken pieces (whole chicken chopped, or thighs)

2 medium Dutch cream potatoes, cut into chunks (soaked for 15 mins)

1 medium carrot, cut into chunks)

1 medium onion, cut into quarters and halves

5 dried chillies, cut into halves and remove seeds

5 button/shiitake mushrooms, quartered

160g glass noodles, soaked for 30 mins

2 spring onion stalks, cut into 5cm length

subheading: Sauce Ingredients:

75ml light soy sauce

2 tbsp dark soy sauce

2 tbsp mirin

1 tbsp rice syrup or honey

1 tbsp oyster sauce

1 tbsp sesame oil

1 tbsp garlic, minced

1 tbsp ginger, minced

300ml water

subheading: Garnish:

1 tsp toasted sesame seeds

1 spring onion stalk, chopped

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