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Crispy Rice Bowls with Fried Eggs
Ingredients
  • 2 teaspoons toasted sesame oil, divided
  • 2 ½ cups cooked brown rice
  • ½ teaspoon salt plus a pinch, divided
  • 2 tablespoons grapeseed or canola oil, divided
  • 1 teaspoon grated fresh ginger
  • 1 11-ounce package baby spinach
  • 1 tablespoon lime juice
  • 4 large eggs
  • 1 cup julienned carrot
  • 4 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 4 teaspoons Sriracha
Steps
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