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Queso Blanco with No Processed Cheese! (How to Make Ahead, Freeze, Etc)
Ingredients
  • 1 12 oz. can evaporated milk
  • 2 teaspoons cornstarch
  • 1 cup sour cream full fat please
  • 2 oz. freshly, finely shredded Monterrey Jack cheese (1 cup loosely packed, ½ cup packed)
  • 2 oz. freshly, finely shredded mozzarella cheese, (may sub Monterrey Jack cheese) (1 cup loosely packed, ½ cup packed)
  • 2 oz. freshly, finely shredded sharp cheddar cheese (1 cup loosely packed, ½ cup packed)
  • 3 tablespoons canned mild chopped green chiles
  • 1 to 3 tablespoons canned diced jalapeno peppers
  • 1 tablespoon juice from the jalapenos can
  • 1 tsp EACH chicken bouillon, chili powder
  • ½ tsp EACH ground cumin, onion powder, garlic powder, salt, pepper
Steps
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