• 4 (5 oz) thin sliced lean pork sirloin cutlets
  • seasoned salt (such as adobo)
  • 2 large egg whites, beaten
  • 1/2 teaspoon sazon (homemade or packaged)
  • 1/2 cup seasoned breadcrumbs
  • 1 1/2 tbsp olive oil
  • lime wedges for serving

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