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Instant Pot Sweet Potato Chicken Curry (Slow Cooker Option)
Ingredients
  • 2 tsp. Pure Indian Foods ghee
  • ½ medium yellow onion, diced
  • 3 garlic cloves, minced
  • 1 lb chicken breast, cubed
  • 1 sweet potato, cubed (~2 cups)
  • 1 red pepper, sliced or diced
  • 2 cups green beans, trimmed
  • ⅔ cup chicken broth
  • 3 Tbsp. curry powder
  • 1 tsp. cumin
  • 1 tsp. ground turmeric
  • ½ tsp. cayenne
  • 1 tsp. sea salt
  • 1 can (14 oz.) full fat coconut milk
  • Cashews, cilantro & cauliflower rice for serving (you can purchase cauliflower rice in the freezer or produce section or make your own)
  • Optional: Arrowroot starch (for thicker curry)**
Steps
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