Spaghetti Sauce

thepioneerwoman.com

Hello Kirsti

5 pounds Ground Beef (I Used Ground Round)

3 Tablespoons Olive Oil

2 whole Large Yellow Onions, Diced

2 whole Green Bell Pepper, Seeded And Diced

6 cloves Garlic, Minced

1 cup White Wine (or Low Sodium Beef Broth If You Prefer)

2 cans 28 Ounce Crushed Tomatoes

1 can (14 Oz. Size) Crushed Tomatoes

1 can (small, 4-ounce) Tomato Paste

1 jar Good Storebought Marinara Sauce (can Use Another Jar If You Like The Sauce To Be More Saucy Than Meaty)

1 teaspoon Ground Oregano

1 teaspoon Ground Thyme

4 whole Bay Leaves

2 Tablespoons Sugar

2 teaspoons Kosher Salt

½ teaspoon Crushed Red Pepper (optional)

¼ cup Finely Minced Fresh Parsley (or 3 Tablespoons Parsley Flakes), More To Taste

1 whole Rind From One Wedge Parmesan (optional)

½ cup Grated Parmesan Cheese (optional)

2 pounds Spaghetti, Cooked Al Dente And Tossed With Olive Oil

Extra Minced Parsley, For Serving

Extra Parmesan Cheese, For Serving

Directions at thepioneerwoman.com

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