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Moro De Guandules (Pigeon Pea Rice)
Ingredients
  • 2 cups of uncooked white rice
  • 3 cups of water
  • 1 can of guandules or pigeon peas
  • 1 teaspoon of salt
  • 4 crushed garlic cloves
  • ½ a medium or ¼ of a big red onion chopped
  • ¼ bunch of cilantro chopped
  • 1 teaspoon of achiote or bija ground annatto seeds
  • 2 tablespoons of cooking oil
Steps
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