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Almond-Bacon Cheese Crostini
Ingredients
  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups shredded Monterey Jack cheese
  • ⅔ cup mayonnaise
  • ½ cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
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