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White Chocolate Fudge Cake
Ingredients
  • subheading: Frosting:
  • 1 (16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
  • 3 oz. white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted
  • 1 teaspoon vanilla
  • 1 (8-oz.) container frozen whipped topping, thawed
  • subheading: Cake:
  • 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ White Cake Mix
  • 1 ¼ cups water
  • ⅓ cup oil
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 oz. white chocolate baking bar, vanilla-flavored candy coating or almond bark, chopped, melted
  • subheading: Fudge Filling:
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  • 3 tablespoons margarine or butter
  • 2 tablespoons light corn syrup
  • ¼ cup powdered sugar
  • subheading: Garnish:
  • Chocolate curls, if desired
Steps
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