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Cashew Cookie Dough Bars!
  • 4 scoops of my Probiotic Vanilla Nuzest Protein Powder
  • ΒΌ cup creamy *cashew butter
  • 1 Tbsp coconut oil
  • 1 Tbsp **raw honey ( date syrup for vegans)
  • 3 to 4 Tbsp water
  • Cashew butter tends to harden if refrigerated, if yours is firm, warm it up prior to mixing to the texture
  • note: Candida and Keto Diet omit
  • subheading: Coating:
  • Santa Barbara Chocolate unsweetened organic chocolate (code: lilsipper)
  • Sea Salt
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