Cashew Cookie Dough Bars!
- 4 scoops of my Probiotic Vanilla Nuzest Protein Powder
- ¼ cup creamy *cashew butter
- 1 Tbsp coconut oil
- 1 Tbsp **raw honey ( date syrup for vegans)
- 3 to 4 Tbsp water
- Cashew butter tends to harden if refrigerated, if yours is firm, warm it up prior to mixing to the texture
- note: Candida and Keto Diet omit
- subheading: Coating:
- Santa Barbara Chocolate unsweetened organic chocolate (code: lilsipper)
- Sea Salt
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