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How to Make a Roux for Gravy
Ingredients
  • 1 ½ to 2 cups homemade or store-bought well-seasoned turkey or chicken stock, as needed
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • Reserved turkey drippings
  • ½ teaspoon black pepper
  • ¼ teaspoon kosher salt
Steps
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