Homemade Pop-Tarts

cooking.nytimes.com

Susan Baker

subheading: FOR THE CREAM CHEESE DOUGH:

6 ounces/170 grams cream cheese, at room temperature

½ cup/113 grams unsalted butter, at room temperature

2 tablespoons milk or heavy cream, plus more as needed

1 teaspoon kosher salt (such as Diamond Crystal)

1 tablespoon granulated sugar, plus more for sprinkling

2 cups/255 grams all-purpose flour, plus more as needed

1 egg

subheading: FOR THE QUICK BERRY JAM (OR USE ABOUT ¾ CUP THICK STORE-BOUGHT JAM):

2 cups fresh or frozen berries, roughly chopped

2 tablespoons granulated sugar, or to taste

1 to 2 tablespoons water, or lemon or lime juice, plus more as necessary

1 tablespoon cornstarch dissolved in 1 tablespoon water

subheading: FOR THE GLAZE (OPTIONAL):

1 cup/123 grams powdered sugar

¼ cup milk or heavy cream, plus more as needed

1 to 2 teaspoons lemon or lime juice (optional)

Colorful sparkling sugar or sprinkles

Directions at cooking.nytimes.com

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