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Mexican Chicken Crepes
Ingredients
  • 1 cup milk
  • 3 eggs
  • 2 tablespoons vegetable oil, divided
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 ½ cups shredded pepper Jack cheese, divided
  • 1 ½ cups diced cooked chicken
  • 1 cup low-fat sour cream
  • 2 green onions, sliced
  • 1 small jalapeno pepper, chopped
  • 4 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
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