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Ingredients
  • 1 lb. lean hamburger
  • 1 TBSP minced dried onion
  • 2 tsp chili powder
  • 1 tsp paprika
  • ½ tsp garlic powder
  • 2 tsp cumin
  • salt and black pepper to taste
  • dash cayenne pepper, or more if you like it hot
  • ½ tsp dried oregano or 1 tsp fresh oregano
  • 1 can (10 oz.) RO-TEL tomatoes (original)
  • 1½ cups water (divide in half)
  • 1¾ cup of Pamela's Baking & Pancake Mix
  • 1 egg or egg substitute
  • 1¾ cups Monterey Jack cheese-shredded (divide in half)
  • 1½ cups of crushed gluten-free corn chips
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