How to Make Homemade Broth

1 to 2 lbs organic chicken/turkey or grass-fed beef, preferably with cartilage and feet (lamb and pork bones can also be used)

2 to 3 organic carrots, largely chopped

2 stalks organic celery, largely chopped

1 organic onion, largely chopped

1 organic bay leaf

Filtered water

1 tbsp raw raw unfiltered apple cider vinegar

1 tbsp organic whole peppercorns (optional)

2 cloves garlic (optional)

Directions at dontmesswithmama.com

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