Servings: 16 (¼ cup / 40 g)

4 cups (320 g) Raw Pepitas from We Got Nuts 4 cups (320 g) Raw Pepitas from We Got Nuts
4 tsp extra light olive oil 4 tsp extra light olive oil
2 tsp pink himalayan salt (decreased from 3) 2 tsp pink himalayan salt (decreased from 3)

Preheat oven to 350 degrees
Line cookie sheet with parchment paper
Put the pepitas into a mixing bowl.
Mix in the olive oil , mix well.
Add in salt, mix well.
Spread onto to parchment lined cooking sheet. Bake for 11 minutes, then stir them up. Bake for another 11 minutes.
Take out of oven and let cool before storing in a jar/covered bowl on countertop.
Should stay fresh for 1 to 2 weeks.

Nutrition per serving: 1/4 cup (40 g)  Nutrition per serving: ¼ cup (40 g)
Calories: 253  Calories: 253
Total Fat: 20 g  Total Fat: 20 g
Sat Fat: 2 g  Sat Fat: 2 g
Total Carbs: 6 g  Total Carbs: 6 g
Total Fiber: 4 g  Total Fiber: 4 g
NET CARBS: 2 g  NET CARBS: 2 g
Protein: 14 g  Protein: 14 g
Calcium: 10%  Calcium: 10%