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Tex-Mex Breakfast Tacos
Ingredients
  • 2 Cups Frozen shredded hash brown potatoes
  • 1 Cup Cooked brown rice
  • ⅓ Cup Frozen corn kernels
  • ⅓ Cup Green onions, chopped
  • 1 Cup Chopped fresh spinach
  • 4 to 6 Corn or whole wheat tortillas
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