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Bacon and Egg Breakfast Tarts
Ingredients
  • 1 (11 ounce) package pie crust mix
  • 2 tablespoons cold water
  • 2 teaspoons cold water
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded Cheddar cheese
  • 4 large eggs
  • ¼ cup milk
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground black pepper
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