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Creamy Moroccan Tomato Soup
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion, chopped
  • 3 cloves garlic, smashed
  • kosher salt and black pepper
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 cans (28 ounce) diced fire roasted tomatoes
  • 2 to 3 tablespoons harissa sauce
  • 2 teaspoons honey, or real maple syrup
  • 1 can (14 ounce) full fat coconut milk
  • ¼ cup fresh cilantro or basil, chopped
  • 4 ounces goat cheese, crumbled (optional)
  • crispy chickpeas, for serving (optional) (optional)
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