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Smokehouse Brisket Burnt Ends Eggs Benedict with North Carolina Hollandaise Sauce
Ingredients
  • 1 package of Grobbel’s Gourmet Smokehouse Brisket Burnt Ends
  • 4 eggs to poach
  • 2 English muffins
  • ½ sticks unsalted butter, cubed
  • 2 egg yolks, separated
  • 1 lemon, juiced
  • Salt and black pepper
  • Frank’s Red Hot Sauce or your favorite hot sauce
Note: Ingredients may have been altered from the original.
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