Best Tuscan White Bean Soup

thekitchengirl.com

paulhinojo

2 tablespoons Olive Oil or preferred oil

½ large Onion diced (1 cup)

2 Carrots diced (1 cup)

2 ribs Celery diced (1 cup)

5 cloves Garlic minced

1 (28-ounce can) Diced Tomatoes or Crushed Tomatoes don't drain

2 (15-ounce cans) Cannellini Beans drained and rinsed (about 3 cups)

4 cups Vegetable Broth

1 teaspoon Italian Seasoning

1 teaspoon Sea Salt

½ teaspoon Crushed Red Pepper optional

4 cups Kale any variety, chopped

subheading: Topping options:

Lemon zest, fresh parsley, croutons, and grated Parmesan cheese.

Directions at thekitchengirl.com

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