LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gésiers marines au four (Pesticos)
Ingredients
  • 1 kg de gésiers de volaille
  • sel & poivre
  • sauce piri-piri
  • 1 jus d'un citron
  • 3 feuilles de laurier en petits morceaux
  • 6 gousses ail légèrement écrasées
  • 200 ml vin blanc sec
  • 100 ml huile d'olive
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer