https://www.copymethat.com/r/bXLoLFhm3/gimcisujebi/
58655749
bhtSFDG
bXLoLFhm3
2024-05-19 07:35:46
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Ingredients
- subheading: For the dough:
- 2 cups all purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon vegetable oil
- ¾ cup water
- subheading: For the soup:
- 8 ounces fermented kimchi, chopped
- 2 tablespoons kimchi brine
- 8 cups water
- 1 medium onion, sliced (about 1 cup)
- 2 garlic cloves, minced
- 3 to 4 green onions, sliced
- 1 teaspoon toasted sesame oil, optional
- 12 large dried anchovies, the heads and guts removed (about 13 grams)
- 1 tablespoon fish sauce
- 1 to 2 tablespoon gochujang (Korean hot pepper paste)
- Salt to your taste
Steps
Directions at maangchi.com
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