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Ingredients
  • For the teriyaki beef:
  • 1 ½ pounds flank steak, cut ½-inch strips
  • 1 ½ tbsp honey
  • ½ cup coconut aminos
  • 2 garlic cloves, minced
  • ½ inch fresh ginger, peeled and grated
  • ½ tsp paleo fish sauce (optional)
  • 1 tsp sesame oil
  • 2 bell peppers cut into strips
  • 1 medium onion, sliced
  • 2 tbsp arrowroot flour
  • salt, black pepper to taste
  • For the cauliflower rice:
  • 4 cups cauliflower florets, riced
  • 4 garlic cloves, minced
  • 1 spring onion, sliced plus extra for serving
  • 2 tbsp olive oil
  • salt, black pepper to taste
Steps
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