Creamy Southern Smothered Chicken

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6 to 8 chicken thighs (boneless, preferred)

2 (10.75 oz.) cans condensed cream of cheddar soup

1 (10.75 oz.) can condensed cream of herbed chicken

3 cups cooked white or brown rice

1 ½ cups milk (whole or 2%)

1 cup sharp cheddar cheese, grated

5 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

¼ teaspoon red pepper flakes

kosher salt and freshly ground pepper, to taste

bacon bits, garnish, optional

Directions at 12tomatoes.com

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