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Ingredients
  • 4 cups small broccoli florets (about 1-½ pounds)
  • 1-½ cups seedless red grapes, sliced in half
  • 1 cup chopped celery
  • ½ cup dried cranberries
  • ¼ cup salted sunflower seed kernels
  • ⅓ cup light mayonnaise
  • ¼ cup plain fat-free Greek yogurt
  • 2 tablespoons sugar, or sweetener to taste
  • 1 tablespoon white vinegar
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