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Instant Pot Ranch Chicken Recipe with Potatoes and Carrots
Ingredients
  • 5 red potatoes cut in half (you can peel them if you want, we prefer skins on)
  • salt and pepper, to taste
  • 1 pound baby carrots
  • 2 pounds frozen chicken tenders
  • 15 ounces chicken broth
  • 2 cans condensed cream of chicken soup (10.75 ounces each)
  • 1 packet dry ranch dressing mix (1 ounce)
  • ½ teaspoon garlic powder
  • ½ teaspoon parsley
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • 8 ounces cream cheese room temperature
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