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Nonna's Lemon Ricotta Cheesecake Slice
Ingredients
  • 250g digestive biscuits
  • 80g butter, melted
  • 500g ricotta
  • 250g cream cheese
  • ½ cup caster sugar
  • 2 eggs
  • 1 tbsp lemon rind
  • ⅓ cup lemon juice
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