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Ingredients
  • 6 tortillas (ideally corn tortillas)
  • 2 tbsp olive oil
  • 2 onion
  • 1 bell pepper, red
  • 3 cloves garlic
  • 1 can black beans (drained and rinsed, 1 can = 15.5oz = 435g)
  • 1 tsp cumin
  • salt and pepper to taste
  • 8 tbsp cream cheese (8 tbsp = 200g, sour cream works as well)
  • 1 lime (for garnish)
  • subheading: For the Pico de Gallo de Mango:
  • 1 medium avocado
  • ½ mango
  • 1 small onion
  • 2 medium tomato
  • ½ lime (juiced)
  • 5 sprigs cilantro/coriander, fresh
  • salt to taste
  • subheading: Optional:
  • hot sauce (eg. sriracha)
Steps
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