Sourdough Hot Cross Buns

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

300g active sourdough starter (see recipe, below)

2 large eggs, beaten

200ml milk

500g strong white bread flour, plus extra for dusting

60g golden caster sugar

1 tsp ground cinnamon

1 tsp mixed spice

1 orange, zested

150g raisins, or a mixture of small dried fruits (such as raisins, mixed peel and cranberries)

100g unsalted butter, softened

Directions at bbcgoodfood.com

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