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Che Bap (Vietnamese Sweet Corn Pudding) Recipe (Refreshing)
Ingredients
  • 3 large ears corn, shucked
  • 4 cups water
  • 2 pandan leaves, tied together and knotted (optional)
  • ¼ cup small tapioca pearls
  • 2 (14-ounce) cans coconut milk
  • ½ cup granulated sugar
  • Pinch salt
  • 2 tablespoons toasted sesame seeds
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