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Purple Sprouting Broccoli with Anchovies, Garlic & Lemon
Ingredients
  • 6 tbsp extra virgin olive oil, plus extra to serve
  • 2 shallots, finely chopped
  • 4 clove/s garlic, thinly sliced
  • 2 tsp fennel seeds
  • ½ tsp Chilli flakes, plus extra to serve
  • 2 sprig/s rosemary, leaves finely chopped
  • 4 Anchovy fillets in olive oil, drained and roughly chopped
  • 3 x 230 g packs purple sprouting broccoli
  • ½ lemon, juice
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