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Baked Penne with Turkey, Mushroom and Roasted Pepper Ragu
This family-friendly, comfort food-classic is made healthier with lean turkey and lots of vegetables. Use any combination of vegetables you have on hand.
Ingredients
  • cooking spray
  • 2 spray(s)
  •  
  • olive oil
  • 1 tsp , extra virgin
  •  
  • uncooked 93% lean ground turkey
  • ¾ pound(s)
  •  
  • uncooked onion(s)
  • 2 medium , chopped
  •  
  • cremini mushroom(s)
  • 8 oz , thinly sliced
  •  
  • kosher salt
  • 1 Tbsp
  •  
  • minced garlic
  • 1 Tbsp
  •  
  • red pepper flakes
  • 1 pinch
  •  
  • roasted red peppers (packed in water)
  • 12 oz , drained, chopped
  • canned diced tomatoes
  • 15 oz
  •  
  • canned tomato sauce
  • 30 oz
  •  
  • Italian seasoning
  • 1 Tbsp
  •  
  • basil
  • ½ cup(s) , fresh, minced (plus extra for garnish)
  •  
  • uncooked whole wheat pasta
  • 12 oz , penne, cooked according to package instructions
  •  
  • shredded part-skim mozzarella cheese
  • 1 cup(s) , divided
  •  
  • grated Parmesan cheese
  • ¼ cup(s) , divided
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