Butternut Squash Lasagna Is a Vegan Holiday Show-Stopper

vegetariantimes.com

cabeachbum

8 oz cauliflower, cut into ½-inch florets (about 2¼ cups)

1 ½ cups raw cashews, chopped

2 ½ tsp sea salt, divided

5 tbsp olive oil, divided additional for greasing

ground black pepper, to taste

1 yellow onion, finely chopped

8 oz mushrooms (any variety),thinly sliced

6 fresh sage leaves additionalfor garnish, optional

1 bunch lacinato kale, stems removedand chopped

1 large butternut squash (about 3 lb), peeled, seeded and sliced crosswise into ⅛-inch rounds (Note: You need about 36 slices.)

Directions at vegetariantimes.com

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