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Ingredients
  • 2 (8-ounce) salmon fillets
  • 1 cup bourbon
  • ¼ cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon garlic powder
  • ½ cup olive oil
  • 2 teaspoons chopped chives
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