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Big Batch Quick Dinner Rolls
Ingredients
  • 24 rolls
  • subheading: SAVE RECIPE PRINT:
  • Ingredients Shop this Recipe
  • ½ cup (113g) water, lukewarm
  • 2 cups (454g) milk, warm (100°F to 110°F)
  • 3 tablespoons (43g) butter, room temperature
  • 2 tablespoons (21g) granulated sugar
  • 1 tablespoon (18g) table salt
  • 2 ½ tablespoons (28g) instant yeast
  • 6 to 7 cups (720g to 840g) King Arthur Unbleached All-Purpose Flour
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