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Ingredients
  • 3 ripe avocados, peeled and pitted (see Note)
  • 1 garlic clove, chopped
  • 1/ 2 cup salsa
  • 2 teaspoons lemon juice
  • 1/ 4 cup chopped fresh or 4 teaspoons dried cilantro
  • 1/ 2 teaspoon salt
  • 1/ 4 teaspoon black pepper
  • 1 medium-sized ripe tomato, chopped
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