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Ingredients
  • subheading: CRUST:
  • 1 ½ cup Almond Flour, toasted
  • 1 tbsp Finely Ground Flaxseed Meal
  • ½ tsp Xanthan Gum
  • ⅓ cup Swerve Brown
  • 6 tbsp Butter, melted
  • subheading: FILLING:
  • 16 oz Cream Cheese
  • 3 tbsp Greek Yogurt, or sour cream
  • 1 ½ tsp Vanilla Extract
  • 1 tsp Lemon Juice
  • ½ cup Swerve, or sweet of choice
  • ¾ cup Heavy Whipping Cream
  • ¼ cup Swerve Confectioners
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