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Ingredients
  • 2 lbs. pizza dough, recipe here or store-bought fresh
  • Flour, for dusting dough
  • subheading: Pizza Sauce:
  • 2 Tbsp extra virgin olive oil, plus more for brushing pizzas
  • 1 Tbsp minced garlic
  • 1 (28 oz) can crushed tomatoes in puree
  • 1 ½ tsp dried oregano
  • 2 Tbsp fresh basil
  • Salt and freshly ground black pepper and black pepper, to taste
  • subheading: Toppings:
  • 16 oz. whole milk mozzarella, shredded
  • Desired pizza toppings (such as pepperoni, tomatoes, olives, cooked bacon, sauteed vegetables, etc)
Steps
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