NF Pasta - Creamy Seafood Lasagna

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George Ross

1 lb. lasagna noodles

2 tbsp. extra-virgin olive oil

1 lb. shrimp, peeled and deveined, tails removed

1 lb lump crab meat (2 - 8oz. packages)

2 ¼ cups whole milk

1 (16-oz.) container ricotta

½ cup clam juice

¼ cup heavy cream

4 tablespoon butter

1 ½ cup shredded mozzarella

1 cup Parmesan, grated, divided

¼ cup freshly chopped parsley, divided

1 egg

¼ cup all purpose flour

2 tablespoons fresh lemon juice

3 garlic cloves, minced

1 teaspoon Kosher salt

½ teaspoon dry thyme

salt & pepper

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