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Ingredients
  • 1 tablespoon olive oil
  • 1/2 cup chopped white onion about 1/2 a medium
  • 4 - 5 minced garlic cloves
  • 2 1/2 cups cubed butternut squash 1 small
  • 2 cups broccoli florets
  • 1 cup chopped bell pepper about 1 whole
  • 1 (15 oz) can diced tomatoes
  • 1 (14.5 oz) can lite coconut milk
  • 3 cups low sodium vegetable broth
  • 1 (15 oz) can chickpeas
  • 1 teaspoon cumin
  • 3/4 teaspoon coriander
  • 2 teaspoons curry
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • Salt + pepper to taste
  • 1 cup chopped kale (optional)
  • Cilantro to garnish
  • serve with coconut lime quinoa
Steps
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