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Vegan Chicken Noodle Soup
Ingredients
  • 1 C diced yellow onion
  • 1 C diced carrot
  • 1 C diced celery
  • 3 garlic cloves, minced
  • 8 C low sodium vegetable stock
  • 170g meatless chicken strips (approximately 2 cups)
  • 200g fettuccine noodles
  • ¼ C fresh parsley, finely chopped
  • 2 tbsp sunflower oil
  • ½ tsp dried basil
  • ½ tsp fresh thyme
  • ½ tsp sea salt
  • ½ tsp dried sage
  • ¼ tsp ground pepper
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