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Instant Pot Bruschetta Chicken Pasta (Easy 30 Minute Dinner Idea!)
Ingredients
  • 2 large chicken breasts cut into 1 inch pieces
  • ½ teaspoon italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 15-ounce (400g) can diced tomatoes undrained, See note 1 for sub
  • 2 cups water
  • 12 ounces penne pasta uncooked, See note 2
  • ½ cup grated parmesan cheese freshly from a block
  • subheading: For The Bruschetta Topping:
  • 4 plum tomatoes diced
  • 1 small red onion diced
  • 3 cloves garlic minced
  • ½ cup chopped fresh basil loosely packed
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
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