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Condensed Milk Lemon Pie
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ½ cups / 200 g / 7 oz graham cracker crumbs (approx. 11 full-sheet graham crackers)
  • ¼ cup / 50 g / 1.8 oz granulated (white) sugar
  • 6 tbsp / 85 g / 3 oz butter, melted
  • subheading: Lemon Filling:
  • 2 x 14-oz cans / 880 g sweetened condensed milk
  • 1 cup / 240 ml / 8 fl oz fresh lemon juice (approx. 6 large lemons)
  • 6 large egg yolks
  • 2 tbsp finely grated lemon zest
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