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Low-Carb Cheesecake (Keto & Gluten-Free)
Ingredients
  • subheading: For the cheesecake base:
  • 1 1/5 cups almond flour
  • ⅔ cup shredded coconut, (unsweetened)
  • 3 1/5 tablespoon melted butter
  • 6 to 9 drops liquid Stevia
  • pinch of salt
  • subheading: Cheesecake filling ingredients:
  • 32 oz. cream cheese
  • 3 eggs
  • 1 ¼ cups powdered Erythritol, (you can use any 1:1 sugar replacing sweetener here)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract.
Steps
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