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Ingredients
  • 6 ounces ramen noodles 2 blocks
  • 2 cups fresh chopped broccoli, bok choy or veggies of choice
  • ½ cup shelled edamame
  • 5 cloves garlic 2 ½ tsp minced
  • 1 tbsp fresh grated ginger can sub for 1 tsp dried, but fresh is best!
  • ⅓ cup chopped green onions/scallions just the white part for the stir fry
  • 1 tbsp oil vegetable or olive
  • subheading: SAUCE:
  • 3 to 4 tbsp low sodium soy sauce/tamari* see notes, I always do 4, but depends on how salty you like it!
  • 2 tbsp vegetable or chicken broth
  • 2 tsp toasted sesame oil
  • 1 tbsp sriracha more or less depending on spice preference
  • 1 tbsp sweet chili sauce or more if you like it sweet
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