Sourdough Discard Hamburger Buns

healthline-store.com

Mary’s kitchen

1 cup (240ml) warm milk

2 tablespoons (30ml) honey

2 tablespoons (30g) unsalted butter, melted

1 large egg

2 cups (480ml) all-purpose flour

1 cup (240ml) sourdough discard

2 teaspoons (10g) instant yeast

1 ½ teaspoons (7.5g) salt

Additional flour for kneading

1 egg beaten with 1 tablespoon water

Sesame seeds or poppy seeds for topping (optional)

Directions at healthline-store.com

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