Pita Nachos

my.forksmealplanner.com

Sydney Boothe

30 min

subheading: FOR THE PITA CHIPS:

4 whole-grain pita breads cut into wedges

2 tablespoons tahini

2 teaspoons pure maple syrup

1 teaspoon garlic powder

subheading: FOR THE LEMONY CHICKPEAS:

2 (15-oz) cans chickpeas drained with liquid reserved, rinsed

10 oz cherry tomatoes halved (≈2 cups)

1 cucumber quartered lengthwise & sliced

1⁄2 red onion chopped (≈ 1⁄2 cup)

2 tablespoons tahini

1⁄4 cup aquafaba

1 1⁄3 tablespoons Dijon mustard

2 teaspoons fresh lemon juice

2 tablespoons Kalamata olives quartered

Note: Ingredients may have been altered from the original.

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