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Chili Lime Baked Shrimp Cups
Ingredients
  • subheading: BAKED WONTON CUPS:
  • 15 wonton wrappers (see notes below)
  • 1 ½ tablespoons olive oil
  • Salt
  • subheading: FOR THE SHRIMP:
  • 2 teaspoons olive oil
  • 12 large shrimp, peeled and deveined
  • 1 lime
  • 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup baby arugula leaves
  • subheading: LIME SOUR CREAM:
  • 3 tablespoons sour cream
  • 1 teaspoon fresh lime juice
  • Pinch salt
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