Instant Pot Chicken Biryani

Keen home cook, instant pot lover! Amateur baker and more besides. Too busy for planning ahead so my instant pots are often my saviour!

1 cup basmati rice soaked 15 to 30 minutes

3 tablespoons ghee

⅓ cup cashews halved

2 tablespoons golden raisins

subheading: Whole Spices:

5 cardamom pods

4 whole cloves

2 bay leaf

½ cinnamon stick

½ teaspoon cumin seeds

½ teaspoon fennel seeds

1 onion thinly sliced

4 teaspoons minced garlic

2 teaspoons minced ginger

1 ½ pounds skinless and boneless chicken thighs cut into quarters

subheading: Ground Spices:

2 teaspoons coriander powder

2 teaspoons paprika

2 teaspoons salt adjust to taste

1 teaspoon garam masala

¼ teaspoon black pepper

¼ teaspoon cayenne adjust to taste

¼ teaspoon ground cumin

¼ teaspoon turmeric

1 cup water

½ cup fresh cilantro leaves chopped

½ cup fresh mint leaves chopped

Directions at myheartbeets.com

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